Nothing says breakfast than oats in the morning. But nothing says comfort than Apple Pie. This easy Apple Pie Oatmeal, with cinnamon, apples, and pecan oatmeal recipe takes less than 5 minutes to prepare. If you are looking for a warm breakfast, that is whole food, plant base, vegan and vegetarian option on the go, try out this quick and easy recipe.
Ingredients
1/2 Cup Gluten Free Quick or Rolled Oats (We use Anthony’s Organic GF Rolled Oats)
1 small to medium size apple (Sliced and Cubed)
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon of Banana Extract (Optional)
1/4 Cup Chopped Pecans (or Almonds)
Ground Cinnamon
1 Tsp of Raw Organic Honey or Organic Maple Syrup
Instructions
- Add 3/4 cup of water In a medium size bowl
- Add Oats and set the microwave for 2 minutes
- Cook the Oats for 1 to 1:30 minutes and remove the bowl from the microwave
- Add the chopped/cubed apples only at this time (Keep some sliced apples as a topping) and heat up the oats for the remaining 30 seconds
- Remove the bowl, and mix the cooked oats and warm apples until the desired thickness or cooking preference (Cook longer, or add additional water if you prefer)
- Mix in the vanilla and banana extract
- Top with sliced apples, chopped pecans, and cinnamon
- Drizzle some honey over the apples and oatmeal mixture and Enjoy!
